WELCOME TO SOUTH DAKOTA RAMBOUILLET ASSOCIATION

Fleece

The Rambouillet produces a heavy fleece of fine wool. The fleece is dense, with a tight crimp, and the fiber diameter ranges from 18.5 to 24.5 microns. Staple length averages 2 to 4 inches per year. The fleece weight averages 10 to 18 pounds for ewes and 14 to 22 pounds for rams. Grease fleece weights of 30 pounds have been recorded. The Rambouillet is the most popular breed for range conditions in the western United States.

Reasons for Raising Rambouillets

Rambouillet Sheep

The Rambouillet is a large, rugged breed of sheep that originated in France. It is a dual-purpose breed, raised for both wool and meat. The breed was developed from Spanish Merino sheep that were imported into France in 1786 by Louis XVI. The French government established a flock at the royal farm at Rambouillet, from which the breed takes its name. The Rambouillet was introduced into the United States in 1840.

Ease of Care

Rambouillets are known for their hardiness and adaptability. They are well-suited to range conditions and can thrive in a variety of climates. They are good foragers and can maintain their body condition on sparse pastures. Rambouillets are also known for their longevity and can remain productive for many years.

Just the Facts

The Rambouillet is the most numerous breed of sheep in the United States. It is the foundation breed for many of the western range flocks. The breed is known for its fine wool, large body size, and adaptability to range conditions. Rambouillet ewes are known for their maternal instincts and milking ability.

Versatility of the Rambouillet

The Rambouillet is a versatile breed that can be used for wool, meat, and crossbreeding. The breed is well-suited to a variety of production systems, from range operations to farm flocks. Rambouillet rams are widely used in crossbreeding programs to improve the wool and meat production of other breeds.